Improved genetic parameter estimations in zoysiagrass by implementing post hoc blocking

Randomized complete block (RCB) design is the most widely used experimental design in biological sciences. As number of treatments increases, the block size become larger and it looses the capacity to control the variance within block, which is its original purpose. A method known as post hoc blocking could be used in these cases to improve the genetic parameter estimation and thus obtain an unbiased assessment of the performance of a given treatment. In trufgrass breeding, as other breeding program, this is a common challenge. The goal of this study was to test the capacity of different post hoc blocking designs to improve the genetic parameter estimation of zoysiagrass (Zoysia spp.). We evaluated two post hoc blocking designs; row–column (R–C) and incomplete block (IB) designs on five genotype trials located in Florida. The results showed that post hoc R–C design had superior model fitting than both the original RCB and the post hoc IB designs when studied at the single measurement level and at the site level. The narrow-sense heritability (0.24–0.40) and the genotype-by-measurement correlation (0.57–0.99) did not change significantly when R–C was compared to the original RCB design. The ranking of the top performing genotypes changed considerably when comparing RCB to R–C design, but the degree depended on the location analyzed. We conclude that the change in the ranking of the top (potentially select individuals) is coming from the better control of intra-block environmental variation, and this could potentially have a significant impact on the breeding selection process.     

思澜二级公路改建工程石拱桥加固利用

公路改建工程主要依托老路进行,旧桥加固利用是公路改建工程中重要的环节,对降低工程造价、缩短施工周期、缓解施工中的保通压力有其现实意义,针对思澜公路石拱桥加固利用,对老石拱桥加固技术和经济效益进行探讨。     

鲍曼不动杆菌雏鸡分离株CCGGD201101的分离、鉴定及致病性研究简

试验旨在鉴定吉林省某雏鸡孵育基地病死雏鸡组织中分离出的1株致病性菌CCGGD201101株并测定其致病性。对疑似致病菌进行生理生化试验、16S rDNA测序鉴定，并人工接种昆明鼠，测定其半数致死量，验证细菌毒力。经鉴定该菌为鲍曼不动杆菌（Acinetobacter baumannii）。以鲍曼不动杆菌CCGGD201101分离株为研究对象，并以鲍曼不动杆菌标准株（ATCC 19606）为对照，测得半数致死量，进一步证明鲍曼不动杆菌病死鸡分离株CCGGD201101具有较强致病性。     

贵州锰矿废渣堆场重金属污染风险评价及草本植物重金属吸收特征

为明确锰矿废渣堆场重金属污染及优势草本植物重金属吸收特征,对贵州省典型锰矿废渣堆场的重金属污染风险进行了评价,并调查研究了锰矿废渣堆场草本植物的类群及重金属吸收特征。共采集优势草本植物18种,隶属11科18属,菊科和禾本科为优势科。对18种草本植物体地上部、地下部及其生长基质中Cr、Ni、Cu、Zn、Cd、Pb和Mn 7种重金属元素进行了测定,结果显示,锰矿废渣堆场重金属污染空间变异较大,Mn污染最严重,其次是Cd,属于Mn、Cd复合型污染。计算了草本植物对7种重金属元素的富集系数、转运系数,并对18种草本植物进行了聚类分析,综合分析了草本植物重金属吸收特征,结果显示,看麦娘对Cd富集系数达22.49,对Cd有较强的富集能力;五节芒、商陆对Cr、Ni具有较强的富集能力和转运能力;风毛菊和夏枯草对锰矿废渣区多种重金属均表现出较强的富集能力和转运能力。研究结果表明,锰矿废渣堆场主要为Mn和Cd污染,矿区本土自然生长的优势草本植物可作为生态修复的首选植物。     

2020年宁夏吴忠市畜间包虫病流行病学调查

为了解宁夏吴忠市畜间包虫病流行范围及防治效果,科学规范指导下一阶段包虫病防治工作,2020年对吴忠市5个县(市、区)采用基本情况调查、实验室抽样检测等方法进行了畜间包虫病流行病学调查。共检测犬粪样品1 861份,犬细粒棘球绦虫感染阳性率为0.75%;抽检羊脏器4 027份,棘球蚴感染率为0.22%,有3个县区检出感染;检测牛脏器1 207份,棘球蚴感染率为0.17%,仅1个县检出感染。3个免疫试点县区中,同心县新生羔羊免疫率较低(36.18%),而羊棘球蚴感染率最高(0.66%)。统计分析显示,犬棘球蚴感染与牛羊感染呈正相关。结果表明,吴忠市畜间包虫病控制效果较好,但仍存在一定的棘球蚴感染,需要继续做好牛羊饲养管理和犬只驱虫,加强包虫病防治宣传,在重点地区大力推广包虫病疫苗免疫,逐步净化包虫病。本调查为该地区包虫病综合防治和净化提供了依据。     

母猪难产的病因病机与预防诊治

难产又称异常分娩,轻则胎儿窒息死亡,重则母猪和仔猪全部死亡。如果难产过程中对生殖器官造成损伤,会影响母猪分娩后身体的恢复,易发生子宫炎、乳房炎和无乳症等疾病。母猪难产,不仅仅影响当前胎次生产性能,还可能持续影响之后的繁殖性能,甚至发生过难产的母猪失去种用价值,不得不被提前淘汰。     

母猪不食的原因分析及综合防控措施

母猪通过采食饲料,获得营养物质,一旦不食,养分没有来源,必然不能维持生产和基本的健康。无论是妊娠期还是分娩期不食,都影响母猪和仔猪的健康及生产性能,从而增加生产成本、降低养殖效益。母猪产后不食,生成乳汁的营养来源不足,仔猪因不能摄入足够的母乳,引发腹泻、生长受阻,甚至死亡。营养摄入不足,也影响母猪产后机体恢复,母猪表现出身体虚弱、生理功能紊乱,如不及时治疗好,可能会导致母猪不发情被淘汰。     

温度对紫色辣椒新品系YN 99007萌发及某些生理指标的影响

用6种温度(40、35、30、25、20、15℃)处理紫色辣椒新品系YN 99007进行发芽试验(以日本天鹰椒作为对照),研究各温度下的发芽率、发芽势、发芽指数、芽长、脯氨酸(Pro)含量、丙二醛(MDA)含量及质膜透性(PMP)等指标.结果表明:紫色辣椒YN 99007的发芽适宜温度范围为20～35℃,40℃和15℃下发芽优于对照品种;抗逆温生理特性亦优于对照品种.     

Effects of Vacuum Mixing,Water Addition,and Mixing Time on the Quality of Fresh Chinese White Noodles and the Optimization of the Mixing Process

In this study, the effects of mixing process parameters (degree of vacuum, water addition, and mixing time under vacuum) on the cooking and sensory quality properties of Chinese white noodles were investigated by using one commercial‐scale noodle production line and one typical commercial wheat flour. Noodle appearance, firmness, elasticity, smoothness, and total quality scores were significantly improved as the degree of vacuum increased from 0 to 0.06 MPa, although lower sensory scores and larger cooking losses occurred when noodles were mixed at 0.08 MPa. Noodles with a water addition of 35% had the highest total score and the highest scores for each sensory factor. As mixing time increased, the sensory score of cooked noodles increased initially and then decreased. With a mixing time of 7 min, the sensory score was the highest and cooking loss was the lowest. The results of response surface methodology indicated that fresh noodle quality was most affected by the water addition, followed by vacuum degree. Added water was a more important source of variation for appearance, firmness, stickiness, smoothness, total score, and cooking loss than degree of vacuum and mixing time, whereas degree of vacuum was the predominant source of variation for color and elasticity. The interactions between the factors had little effect on sensory and cooking properties. The optimal mixing conditions were determined to be as follows: degree of vacuum, 0.06 MPa; added water, 35.6%; and mixing time, 7.25 min. Furthermore, vacuum mixing produced a more even, coherent, and closed microstructure for the sheeted dough than nonvacuum mixing.     

常德市经济型酒店发展的SWOT分析

经济型酒店在全国各地目前的发展是如雨后春笋般崛地而起,发展势头惊人,在大城市得到较好发展后,现在中小城市遍地开花,而因"水土不服"等各方面的因素而发展受挫,出现了一系列混乱竞争、恶性定价等现象。以及各大连锁品牌酒店的入驻,加上本地原有的中、低星级酒店及本土经济型酒店,使得经济型酒店在中小城市的竞争日趋激烈,如何能在新市场中立于不败之地,这是经济型酒店在发展过程中亟待解决的重要问题。此次研究以常德市经济型酒店发展的为例,运用SWOT方法对发展常德市经济型酒店发展的优势、劣势、机遇及威胁进行了分析,并提出常德市经济型酒店发展的对策和措施。